Do your pots eighth? Here’s the reason and how to fix it!
Have you ever noticed that your pots will turn black after cooking, no matter how clean your stove is?
You may think it’s just normal wear, but in fact, this frustrating problem is hidden reasons. Poor quality gas, unclean stoves and even the way you wash pots can all contribute to blackened dishes. Good news? You don’t have to live forever with colored pots. By watching the right steps you can keep your dishes look as good as new!
The procedures below keep your pots and pans clear and without black or yellow spots.
When cooking on a gas stove, the pot often turns black due to dirt. If the pot is not thoroughly cleaned after cooking, the residues of the oil maintained on the bottom are burning black, so it is unclean. The more you use it, the stronger and more permanent a layer of dirt becomes.
As a result, after using a pot, clean it properly to remove any residues or fat.
If the pot is covered with black sludge, cleaning will be more difficult. Cleaning the pot after each use is an effective way to prevent it from turning black.
Check the gas tank
If the gas stove turns red, it can be because the gas tank is running out. You can check the meter on the gas tank or shake the tank slightly to see if there is much gas left in the tank.
In addition, if you buy poor quality gas cylinder that does not guarantee quality, it also causes the flame to burn red and turn black.
Therefore, you should use a gas cylinder in a renowned location that guarantees quality.
In addition, you should also regularly clean the gas stove to remove dirt and grease glued to the stove and fire openings. This is also one of the reasons why the flame turns red and the lower part of the pot blackened.
How to clean the blackened bottom of the pot
Many people use iron balls and sand to explore the black bottom of their pots. This procedure works immediately, but leaves numerous scratches at the bottom. Later, the pot will be more susceptible to dirt.
Others use baking soda to evenly bother the bottom of the pot, then poured vinegar to the top and let it sit before washing. This procedure is also effective, even if it is not particularly effective.
The most effective and easiest way to clean the dirt on the bottom of the pot is the use of tablets or powder for washing dishes.
Steps to clean up blackened pots:
Prepare a pot of boiling water and mix in one tablet for washing dishes or some dishwashing powder.
Soak the pot in the solution.
- If the stains are mild, soak for 1-2 hours; Leave the pot overnight for harder spots.
- After soaking, scrub the pot with a conventional dishwashing sponge.
- Dishes and powder wash tablets contain strong oxidizing agents that effectively remove burnt marks and grease, and restore the clean appearance of the pot.
Conclusion
Maintaining clean pots and pans and without black or yellow spots require regular maintenance and proper care. By thorough cleaning of dishes after each use, checking the quality of gas supply and maintaining the stove, you can prevent stubborn stains in forming. In addition, the use of effective cleaning methods – such as tablets or powder for washing dishes – can help restore pots with burnt residues. With these simple but efficient procedures, you can extend the life of your dishes and ensure a cleaner and more efficient cooking experience.